every UCAS course in one sortable table
entry year 2027

Wildlife Conservation at Northumberland College

Wildlife Conservation (BSc (Hons), KWC2) at Northumberland College asked for 48 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet.

UCAS listing ↗ Course page on northumberland.ac.uk ↗

UCAS tariff
Open
below CCC
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is the 2026 one and may have changed. Check northumberland.ac.uk’s course page ↗ or the UCAS listing ↗.

Who actually got in

Came in with A-levels or Highers 70%, other qualifications 15%, an Access course 5%.

Course

Award
Bachelor of Science (with Honours)
Code
KWC2
Duration
1 year
Mode
Full-time
Starts
September 2027
Entry
Year 1
Year
2027

Student experience

After the first yearThis course
60%
still studying
UK 70%
20%
left higher education
UK 20%
0%
moved to a lower award
UK 0%
15 students · started 2022-24
National Student SurveyWider subject at this uni
% positiveHereUKTeaching on my course86%88%
Learning opportunities74%84%
Assessment and feedback69%84%
Academic support79%92%
Organisation and management58%70%
Learning resources66%83%
Student voice76%76%
15 final-year students · 86% responded · NSS 2024-26

After graduating

SalaryWider subject at this uni
3 years
£16.5k5 years
£21k
£0k£10k£20k£30k
middle halfmedianUK, same subject
3 and 5 years: tax records, 2016-18 graduates
Source: Discover Uni dataset, HESA (CC BY 4.0), summarised for display.

Location

Campus
Newcastle upon Tyne, North East England, England
Postcode
NE20 0QA

Subjects

animal health agriculture, food and related studies

Campus

Campus
Kirkley Hall, Northumberland College
Housing
Accommodation ↗
Union
Students' union ↗

Animal science at other universities

The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.

See all 270 in one sortable table, entry requirements side by side

More agriculture, food and related studies at Northumberland College