Introduction to Food Science at DN Colleges Group
Introduction to Food Science (CertHE, D610) at DN Colleges Group asked for 32 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet.
UCAS listing ↗ Search dncolleges.ac.uk for it ↗
UCAS tariff
~32 points
Openbelow CCC
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is the 2026 one and may have changed. Check the university’s site ↗ or the UCAS listing ↗.
Student data
No Discover Uni record matched this course. It may be new for 2027 or listed under a different title. Search Discover Uni ↗
Course
- Award
- Certificate of Higher Education
- Code
- D610 · D6 food and beverage studies
- Duration
- 1 year
- Mode
- Full-time
- Starts
- September 2027
- Entry
- Year 1
- Year
- 2027
Location
- Campus
- Scunthorpe, Yorkshire and the Humber, England
- Postcode
- DN16 1BU
Subjects
food science agriculture, food and related studies
Food sciences at other universities
The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Queen's University Belfast | Food Science and Nutrition BSc (Hons) | 120 - 144 points | 128–143 |
| University of Leeds | Food Science Msci (Hon) | ABB | 128–143 |
| University of Reading | Food Science with Foundation BSc (Hons) | CCD - BBB | — |
| Teesside University | Food Science and Technology BSc (Hons) | 96 - 112 points | 96–111 |
| Abertay University | Food and Consumer Science BSc (Hons) | CCC | 160–175 |
| University of Surrey | Food Science and Nutrition with Foundation Year BSc (Hons) | CCC | 128–143 |
| Harper Adams University | Food Science and Innovation BSc (Hons) | 88 points | 112–127 |
| University Centre Reaseheath | Bakery and Patisserie Technology FdSc | 64 points | — |
| Cardiff Metropolitan University | Food Science and Nutrition (with Foundation Year) BSc (Hons) | 56 points | 96–111 |
| University College Birmingham | Bakery and Patisserie Technology FdSc | 32 - 56 points | under 96 |
| DN Colleges Group | Introduction to Food Science this course | 32 points | — |
See all 42 in one sortable table, entry requirements side by side
More agriculture, food and related studies at DN Colleges Group
- Animal Welfare Science FdSc
- Animal Welfare Science FdSc
- Applied Animal Welfare Science (Top Up) BSc (Hons)
- Applied Animal Welfare Science (Top Up) BSc (Hons)
- Food Science and Manufacturing FdSc
- Food Science and Manufacturing (top-up) BSc (Hons)