every UCAS course in one sortable table
entry year 2027

Bakery and Patisserie Technology at University College Birmingham

Bakery and Patisserie Technology (FdSc, DN6D) at University College Birmingham asked for 32–56 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet. The middle entrant to the course had under 96 UCAS points.

UCAS listing ↗ Course page on ucb.ac.uk ↗

UCAS tariff
Open
below CCC
Published as 32 - 56 points
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is the 2026 one and may have changed. Check ucb.ac.uk’s course page ↗ or the UCAS listing ↗.

Who actually got in

Entrants’ UCAS pointsThis course
0%20%40%50%<9625%9610%1125%1285%144160176192208224240+
Entrants hereUK, same subjectAsks 56

The middle entrant had under 96 points.

20 entrants · 2023-25 · HESA rounds to 5%

Came in with other higher education 60%, A-levels or Highers 40%.

Course

Award
Foundation Degree in Science
Code
DN6D · D6 food and beverage studies
Duration
2 years
Mode
Full-time
Starts
September 2027
Entry
Year 1
Year
2027
Accredited by the Institute of Hospitality that academic, vocational and professional standards achieved are appropriate and programme content and delivery meet international Institute of Hospitality benchmark standards. More ↗

Student experience

After the first yearThis course
40%
still studying
UK 85%
5%
left higher education
UK 5%
0%
moved to a lower award
UK 0%
50 students · started 2023-24
National Student SurveyThis course
% positiveHereUKTeaching on my course89%93%
Learning opportunities91%91%
Assessment and feedback95%92%
Academic support94%95%
Organisation and management91%93%
Learning resources88%86%
Student voice90%88%
15 final-year students · 89% responded · NSS 2025-26

After graduating

SalaryWider subject at this uni
15 months
£26k3 years
£23.5k5 years
£28k
£10k£20k£30k£40k
middle halfmedianUK, same subject
15 months: survey of 30 graduates, 2023-24 · 3 and 5 years: tax records, 2016-18 graduates
15 months onThis course
95% working5% unemployed
UK, same subject: 90% in work or study
25%
in professional or managerial jobs
UK 48%
80%
say their work is meaningful
UK 83%
70%
use what they learned
UK 60%
  • Skilled trades occupations35%
  • Engineering professionals15%
  • Teaching Professionals10%
  • Administrative occupations10%
  • Sales occupations10%
Graduate Outcomes survey · 25 graduates · 55% responded · 2023-24
Source: Discover Uni dataset, HESA (CC BY 4.0), summarised for display.

Location

Campus
Birmingham, West Midlands, England
Postcode
B3 1JB
View on map ↗

Subjects

food science agriculture, food and related studies

Campus

Campus
University College Birmingham
Housing
Accommodation ↗
Union
Students' union ↗

Food sciences at other universities

The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.

UniversityCourseEntryMiddle entrant
Queen's University BelfastFood Science and Nutrition BSc (Hons)120 - 144 points128–143
University of LeedsFood Science Msci (Hon)ABB128–143
University of ReadingFood Science with Foundation BSc (Hons)CCD - BBB—
Teesside UniversityFood Science and Technology BSc (Hons)96 - 112 points96–111
Abertay UniversityFood and Consumer Science BSc (Hons)CCC160–175
University of SurreyFood Science and Nutrition with Foundation Year BSc (Hons)CCC128–143
Harper Adams UniversityFood Science and Innovation BSc (Hons)88 points112–127
University Centre ReaseheathBakery and Patisserie Technology FdSc64 points—
Cardiff Metropolitan UniversityFood Science and Nutrition (with Foundation Year) BSc (Hons)56 points96–111
University College BirminghamBakery and Patisserie Technology this course32 - 56 pointsunder 96
DN Colleges GroupIntroduction to Food Science CertHE32 points—

See all 42 in one sortable table, entry requirements side by side

More agriculture, food and related studies at University College Birmingham