Culinary Arts and Management at Teesside University
Culinary Arts and Management (FdA, D690) at Teesside University asked for 36 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet. The middle entrant to the course had under 96 UCAS points.
UCAS listing ↗ Course page on tees.ac.uk ↗
UCAS tariff
~36 points
Openbelow CCC
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is the 2026 one and may have changed. Check tees.ac.uk’s course page ↗ or the UCAS listing ↗.
Who actually got in
Entrants’ UCAS pointsThis course
Entrants hereUK, same subjectAsks 36
The middle entrant had under 96 points.
10 entrants · 2023-25 · HESA rounds to 5%
Came in with A-levels or Highers 100%.
Course
- Award
- Foundation Degree in Arts
- Code
- D690 · D6 food and beverage studies
- Duration
- 2 years
- Mode
- Full-time
- Starts
- September 2027
- Entry
- Year 1
- Year
- 2027
Student experience
After the first yearSubject at this uni
80%
still studying
UK 74%
20%
left higher education
UK 20%
0%
moved to a lower award
UK 0%
10 students · started 2023-24
National Student SurveySubject at this uni
% positiveHereUKTeaching on my course90%94%
Learning opportunities93%95%
Assessment and feedback92%95%
Academic support93%97%
Organisation and management97%96%
Learning resources89%95%
Student voice80%92%
15 final-year students · 88% responded · NSS 2025-26
Source: Discover Uni dataset, HESA (CC BY 4.0), summarised for display.
Location
- Campus
- Hartlepool, North East England, England
- Postcode
- TS24 7NT
Subjects
hospitality management business and management
Campus
- Campus
- Hartlepool College
- Housing
- Accommodation ↗
- Union
- Students' union ↗
Tourism, transport and travel at other universities
The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
See all 468 in one sortable table, entry requirements side by side
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