Culinary Industry Management with Foundation Year at University of West London
Culinary Industry Management with Foundation Year (BSc (Hons), D603) at University of West London asked for 72 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet. The middle entrant to the subject here had 112–127 UCAS points.
UCAS listing ↗ Main course page on uwl.ac.uk ↗
Who actually got in
49% of entrants have no UCAS points recorded. The middle entrant with points had 112–127 points.
Came in with A-levels or Highers 83%, other higher education 9%, no formal qualifications 5%.
Course
- Award
- Bachelor of Science (with Honours)
- Code
- D603 · D6 food and beverage studies
- Duration
- 4 years
- Mode
- Full-time
- Starts
- September 2027
- Entry
- Foundation
- Year
- 2027
Student experience
After graduating
- Leisure, travel and related personal service occupations15%
- Skilled trades occupations15%
- Business and public service associate professionals10%
- Managers, directors and senior officials10%
- Administrative occupations10%
Location
- Campus
- London, Greater London, England
- Postcode
- W5 5RF
Subjects
Campus
- Campus
- Ealing / Brentford
- Housing
- Accommodation ↗
- Union
- Students' union ↗
Tourism, transport and travel at other universities
The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
See all 468 in one sortable table, entry requirements side by side
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