Food Technology with Bio Processing at University of Reading
Food Technology with Bio Processing (BSc (Hons), D622) at University of Reading asked for ABB in recent years; UCAS’s course data does not show the 2027 requirement yet.
UCAS listing ↗ Search reading.ac.uk for it ↗
A-level grades
~ABB
Competitive128 points · around ABB
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is from an earlier year and may have changed. Check the university’s site ↗ or the UCAS listing ↗.
Student data
No Discover Uni record matched this course. It may be new for 2027 or listed under a different title. Search Discover Uni ↗
Course
- Award
- Bachelor of Science (with Honours)
- Code
- D622 · D6 food and beverage studies
- Duration
- 3 years
- Mode
- Full-time
- Starts
- October 2027
- Entry
- Year 1
- Year
- 2027
Location
- Campus
- Reading, South East England, England
- Postcode
- RG6 6UR
Subjects
food science agriculture, food and related studies
food and beverage production agriculture, food and related studies
food and beverage production agriculture, food and related studies
Food sciences at other universities
The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Queen's University Belfast | Food Science and Nutrition BSc (Hons) | 120 - 144 points | 128–143 |
| University of Leeds | Food Science Msci (Hon) | ABB | 128–143 |
| University of Reading | Food Technology with Bio Processing this course | ABB | — |
| University of Surrey | Food Science and Nutrition BSc (Hons) | ABB - BBB | 128–143 |
| Teesside University | Food Science and Technology BSc (Hons) | 96 - 112 points | 96–111 |
| University College Birmingham | Bakery and Patisserie Technology BSc (Hons) | 112 points | under 96 |
| Cardiff Metropolitan University | Food Science and Nutrition BSc (Hons) | 96 - 104 points | 96–111 |
| Abertay University | Food and Consumer Science BSc (Hons) | CCC | 160–175 |
| Harper Adams University | Food Science and Innovation BSc (Hons) | 88 points | 112–127 |
| University Centre Reaseheath | Bakery and Patisserie Technology FdSc | 64 points | — |
| DN Colleges Group | Introduction to Food Science CertHE | 32 points | — |
See all 42 in one sortable table, entry requirements side by side
More agriculture, food and related studies at University of Reading
- Agricultural Business Management BSc (Hons)
- Agricultural Business Management with Foundation BSc (Hons)
- Agricultural Business Management with International Foundation Year (January entry) BSc (Hons)
- Agricultural Business Management with International Foundation Year (September entry) BSc (Hons)
- Agricultural Business Management with Placement Year BSc (Hons)
- Agriculture BSc (Hons)
- Agriculture with Foundation BSc (Hons)
- Agriculture with International Foundation Year BSc (Hons)
- Agriculture with Placement Year BSc (Hons)
- Bioveterinary Sciences BSc (Hons)
- Bioveterinary Sciences with Foundation BSc (Hons)
- Bioveterinary Sciences with Placement Year BSc (Hons)