Food and beverage production degrees
22 courses at 10 UK universities offer food and beverage production for 2027 entry: most ask for between 64 and 112 UCAS points; 4 courses quote A-level grades instead, most often ABB.
Qualifications BSc (Hons) 11, FdA 3, BA (Hons) 2, FdSc 2
Study full-time 21, part-time 1
Compare these courses, filter by entry grades and shortlist
Often studied with
Joint honours courses pairing food and beverage production with another subject.
Course codes
What these courses' UCAS codes start with.
Universities
- London South Bank University 4
- Queen's University Belfast 4
- University College Birmingham 4
- Harper Adams University 2
- Heriot-Watt University 2
- University of Reading 2
- Newcastle College University Centre 1
- Plumpton College 1
- Sheffield College 1
- University Centre Reaseheath 1
Courses
| Code | Course | Award | University | Entry | |
|---|---|---|---|---|---|
| N227 | Culinary Arts Management with Professional Placement | BA (Hons) | University College Birmingham | 80 - 112 points | UCASUNI |
| N228 | Culinary Arts Management with Professional Placement | FdA | University College Birmingham | 32 - 56 points | UCASUNI |
| — | Culinary Arts Management with Professional Placement Top-up | BA (Hons) | University College Birmingham | — | UCAS |
| D500 | Professional Chef | FdA | University College Birmingham | 32 - 56 points | UCASUNI |
| DN40 | Food Business Management (with Placement) | BSc (Hons) | Harper Adams University | 88 points | UCAS |
| DS01 | Food Science and Innovation (with Placement) | BSc (Hons) | Harper Adams University | 88 points | UCAS |
| C980 | Brewing and Distilling | BSc (Hons) | Heriot-Watt University | BBC - ABB | UCASUNI |
| C981 | Brewing and Distilling and Diploma in Industrial Training | BSc (Hons) | Heriot-Watt University | BBC - ABB | UCASUNI |
| D632 | Advanced Baking Pastry and Technology | DipHE | London South Bank University | 96 points | UCASUNI |
| D631 | Baking and Pastry Technology | CertHE | London South Bank University | 96 points | UCAS |
| D633 | Baking Science and Technology | BSc (Hons) | London South Bank University | 112 points | UCASUNI |
| C60F | Baking Science and Technology (with Foundation Year) | BSc (Hons) | London South Bank University | 64 points | UCASUNI |
| N850 | Culinary Arts | FdA | Newcastle College University Centre | 64 points | UCASUNI |
| W700 | Viticulture, Oenology & Business Management | BSc (Hons) | Plumpton College | 104 points | UCASUNI |
| DB6K | Food Science and Nutrition | BSc (Hons) | Queen's University Belfast | 120 - 144 points | UCASUNI |
| DB64 | Food Science and Nutrition | Msci (Hon) | Queen's University Belfast | 136 - 156 points | UCASUNI |
| BDK6 | Food Science and Nutrition with Professional Studies | BSc (Hons) | Queen's University Belfast | 120 - 144 points | UCASUNI |
| BD46 | Food Science and Nutrition with Professional Studies | Msci (Hon) | Queen's University Belfast | 136 - 156 points | UCASUNI |
| D622 | Food Technology with Bio Processing | BSc (Hons) | University of Reading | ABB | UCAS |
| D621 | Food Technology with Bio-Processing with Industrial Training | BSc (Hons) | University of Reading | ABB | UCAS |
| 4D43 | Bakery and Patisserie Technology | FdSc | University Centre Reaseheath | 64 points | UCASUNI |
| D6M7 | Bakery, Confectionery and Patisserie Science | FdSc | Sheffield College | 56 points | UCASUNI |