Food Innovation and Technology at College of Agriculture, Food and Rural Enterprise
Food Innovation and Technology (FdSc, BD46) at College of Agriculture, Food and Rural Enterprise asked for 48 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet.
UCAS listing ↗ Search cafre.ac.uk for it ↗
UCAS tariff
~48 points
Openbelow CCC
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is the 2026 one and may have changed. Check the university’s site ↗ or the UCAS listing ↗.
Student data
No Discover Uni record matched this course. It may be new for 2027 or listed under a different title. Search Discover Uni ↗
Course
- Award
- Foundation Degree in Science
- Code
- BD46 · B4 nutrition + D6 food and beverage studies
- Duration
- 2 years
- Mode
- Full-time
- Starts
- September 2027
- Entry
- Year 1
- Year
- 2027
Location
- Campus
- Cookstown, Ulster, Northern Ireland
- Postcode
- BT80 9AA
Subjects
food and beverage studies agriculture, food and related studies
Food and beverage studies at other universities
The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Heriot-Watt University | Brewing and Distilling and Diploma in Industrial Training BSc (Hons) | BBC - ABB | 176–191 |
| Birkbeck, University of London | Culinary Industry Management BBA (Hons) | 96 - 112 points | 96–111 |
| Harper Adams University | Food Business Management (with Placement) BSc (Hons) | 88 points | — |
| Sheffield College | Bakery, Confectionery and Patisserie Science FdSc | 56 points | — |
| College of Agriculture, Food and Rural Enterprise | Food Innovation and Technology this course | 48 points | — |
| Grwp Llandrillo Menai | Culinary Arts Management FdA | 48 points | — |
| Middlesbrough College | Culinary Arts Management FD | 48 points | — |
See all 19 in one sortable table, entry requirements side by side
More agriculture, food and related studies at College of Agriculture, Food and Rural Enterprise
- BSc (Honours) Sustainable Agri-Food Management BSc (Hons)
- Equine Management BSc (Hons)
- Equine Management FdSc
- Food Innovation Management with pathways in Technology and Nutrition BSc (Hons)