Food and beverage studies degrees
19 courses at 10 UK universities offer food and beverage studies for 2027 entry: most ask for between 48 and 96 UCAS points; 1 course quote A-level grades instead (BBC - ABB).
Qualifications BSc (Hons) 10, FdSc 3, BA (Hons) 2, FD 2
Study full-time 18, part-time 1
Compare these courses, filter by entry grades and shortlist
Often studied with
Joint honours courses pairing food and beverage studies with another subject.
Course codes
What these courses' UCAS codes start with.
Universities
- College of Agriculture, Food and Rural Enterprise 3
- Nottingham Trent University 3
- Sheffield Hallam University 3
- Grwp Llandrillo Menai 2
- Harper Adams University 2
- Middlesbrough College 2
- Birkbeck, University of London 1
- Heriot-Watt University 1
- Sheffield College 1
- South Eastern Regional College 1
Courses
| Code | Course | Award | University | Entry | |
|---|---|---|---|---|---|
| D690 | Culinary Industry Management | BBA (Hons) | Birkbeck, University of London | 96 - 112 points | UCASUNI |
| — | Culinary Arts Management | FdA | Grwp Llandrillo Menai | 48 points | UCASUNI |
| D600 | Culinary Arts Management (Top up) | BA (Hons) | Grwp Llandrillo Menai | — | UCAS |
| DB65 | BSc (Honours) Sustainable Agri-Food Management | BSc (Hons) | College of Agriculture, Food and Rural Enterprise | 96 points | UCAS |
| BD46 | Food Innovation and Technology | FdSc | College of Agriculture, Food and Rural Enterprise | 48 points | UCAS |
| DB64 | Food Innovation Management with pathways in Technology and Nutrition | BSc (Hons) | College of Agriculture, Food and Rural Enterprise | 96 points | UCAS |
| DN40 | Food Business Management (with Placement) | BSc (Hons) | Harper Adams University | 88 points | UCAS |
| DS01 | Food Science and Innovation (with Placement) | BSc (Hons) | Harper Adams University | 88 points | UCAS |
| C981 | Brewing and Distilling and Diploma in Industrial Training | BSc (Hons) | Heriot-Watt University | BBC - ABB | UCASUNI |
| A146 | Culinary Arts Management | FD | Middlesbrough College | 48 points | UCASUNI |
| A201 | Culinary Arts Management (Top-Up) | BA (Hons) | Middlesbrough College | — | UCAS |
| D89Z | Artisan Food Production | BSc (Hons) | Nottingham Trent University | — | UCASUNI |
| D895 | Artisan Food Production | FdSc | Nottingham Trent University | — | UCASUNI |
| D89X | Artisan Food Production | BSc (Hons) | Nottingham Trent University | — | UCASUNI |
| D6M7 | Bakery, Confectionery and Patisserie Science | FdSc | Sheffield College | 56 points | UCASUNI |
| DB44 | Food and Nutrition | BSc (Hons) | Sheffield Hallam University | — | UCASUNI |
| D053 | Food and Nutrition (top-up) | BSc (Hons) | Sheffield Hallam University | — | UCAS |
| A082 | Food and Nutrition with Foundation Year | BSc (Hons) | Sheffield Hallam University | — | UCASUNI |
| 0030 | Tourism, Hospitality and Event Management with Specialism in Culinary Arts | FD | South Eastern Regional College | — | UCAS |