Bakery, Confectionery and Patisserie Science at Sheffield College
Bakery, Confectionery and Patisserie Science (FdSc, D6M7) at Sheffield College asked for 56 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet.
UCAS listing ↗ Course page on sheffcol.ac.uk ↗
UCAS tariff
~56 points
Openbelow CCC
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is the 2026 one and may have changed. Check sheffcol.ac.uk’s course page ↗ or the UCAS listing ↗.
Who actually got in
Came in with A-levels or Highers 100%.
Course
- Award
- Foundation Degree in Science
- Code
- D6M7 · D6 food and beverage studies + M7 law, unlisted subject
- Duration
- 2 years
- Mode
- Full-time
- Starts
- September 2027
- Entry
- Year 1
- Year
- 2027
Student experience
After the first yearThis course
75%
still studying
UK 70%
25%
left higher education
UK 30%
0%
moved to a lower award
UK 0%
15 students · started 2022-24
National Student SurveyThis course
% positiveHereUKTeaching on my course80%88%
Learning opportunities76%84%
Assessment and feedback78%84%
Academic support68%92%
Organisation and management59%70%
Learning resources64%83%
Student voice73%76%
10 final-year students · 92% responded · NSS 2024-26
After graduating
15 months onThis course
60% working10% unemployed30% other
UK, same subject: 85% in work or study
0%
in professional or managerial jobs
UK 25%
Graduate Outcomes survey · 10 graduates · 55% responded · 2022-24
Source: Discover Uni dataset, HESA (CC BY 4.0), summarised for display.
Location
- Campus
- Sheffield, Yorkshire and the Humber, England
- Postcode
- S2 2RL
Subjects
food and beverage studies agriculture, food and related studies
baking technology management agriculture, food and related studies
baking technology management agriculture, food and related studies
Campus
- Campus
- City Campus
- Housing
- Accommodation ↗
- Union
- Students' union ↗
Food and beverage studies at other universities
The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Heriot-Watt University | Brewing and Distilling and Diploma in Industrial Training BSc (Hons) | BBC - ABB | 176–191 |
| Birkbeck, University of London | Culinary Industry Management BBA (Hons) | 96 - 112 points | 96–111 |
| Harper Adams University | Food Business Management (with Placement) BSc (Hons) | 88 points | — |
| Sheffield College | Bakery, Confectionery and Patisserie Science this course | 56 points | — |
| College of Agriculture, Food and Rural Enterprise | Food Innovation and Technology FdSc | 48 points | — |
| Grwp Llandrillo Menai | Culinary Arts Management FdA | 48 points | — |
| Middlesbrough College | Culinary Arts Management FD | 48 points | — |
See all 19 in one sortable table, entry requirements side by side