Culinary Arts Management (Top up) at Grwp Llandrillo Menai
Culinary Arts Management (Top up) (BA (Hons), D600) at Grwp Llandrillo Menai: UCAS’s course data does not show an entry requirement for 2027 entry yet.
UCAS listing ↗ Search gllm.ac.uk for it ↗
Entry requirement
Not in UCAS’s data yet
UCAS’s course search data does not include one for 2027 yet, though the university may have published it. Check the university’s site ↗ or the UCAS listing ↗.
Student data
No Discover Uni record matched this course. It may be new for 2027 or listed under a different title. Search Discover Uni ↗
Course
- Award
- Bachelor of Arts (with Honours)
- Code
- D600 · D6 food and beverage studies
- Duration
- 1 year
- Mode
- Full-time
- Starts
- September 2027
- Entry
- Year 1
- Year
- 2027
Location
- Campus
- Colwyn Bay, Wales, Wales
- Postcode
- LL28 4HZ
Subjects
food and beverage studies agriculture, food and related studies
Food and beverage studies at other universities
One course at each of 9 universities. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Heriot-Watt University | Brewing and Distilling and Diploma in Industrial Training BSc (Hons) | BBC - ABB | 176–191 |
| Birkbeck, University of London | Culinary Industry Management BBA (Hons) | 96 - 112 points | 96–111 |
| College of Agriculture, Food and Rural Enterprise | BSc (Honours) Sustainable Agri-Food Management BSc (Hons) | 96 points | — |
| Harper Adams University | Food Business Management (with Placement) BSc (Hons) | 88 points | — |
| Sheffield College | Bakery, Confectionery and Patisserie Science FdSc | 56 points | — |
| Middlesbrough College | Culinary Arts Management FD | 48 points | — |
| Grwp Llandrillo Menai | Culinary Arts Management (Top up) this course | — | — |
| Nottingham Trent University | Artisan Food Production BSc (Hons) | — | under 96 |
| Sheffield Hallam University | Food and Nutrition BSc (Hons) | — | 112–127 |
| South Eastern Regional College | Tourism, Hospitality and Event Management with Specialism in Culinary Arts FD | — | — |
See all 19 in one sortable table, entry requirements side by side