Bakery and Patisserie Technology Top-up at University College Birmingham
Bakery and Patisserie Technology Top-up (BSc (Hons)) at University College Birmingham: UCAS’s course data does not show an entry requirement for 2027 entry yet.
UCAS listing ↗ Search ucb.ac.uk for it ↗
Entry requirement
Not in UCAS’s data yet
UCAS’s course search data does not include one for 2027 yet, though the university may have published it. Check the university’s site ↗ or the UCAS listing ↗.
Student data
No Discover Uni record matched this course. It may be new for 2027 or listed under a different title. Search Discover Uni ↗
Course
- Award
- Bachelor of Science (with Honours)
- Duration
- 3 years
- Mode
- Part-time
- Starts
- September 2027
- Year
- 2027
Location
- Campus
- Birmingham, West Midlands, England
- Postcode
- B3 1JB
Subjects
food science agriculture, food and related studies
Food sciences at other universities
One course at each of 10 universities. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Queen's University Belfast | Food Science and Nutrition BSc (Hons) | 120 - 144 points | 128–143 |
| University of Leeds | Food Science Msci (Hon) | ABB | 128–143 |
| University of Reading | Food Science BSc (Hons) | ABB | 112–127 |
| University of Surrey | Food Science and Nutrition BSc (Hons) | ABB - BBB | 128–143 |
| Teesside University | Food Science and Technology BSc (Hons) | 96 - 112 points | 96–111 |
| Cardiff Metropolitan University | Food Science and Nutrition BSc (Hons) | 96 - 104 points | 96–111 |
| Abertay University | Food and Consumer Science BSc (Hons) | CCC | 160–175 |
| Harper Adams University | Food Science and Innovation BSc (Hons) | 88 points | 112–127 |
| University Centre Reaseheath | Bakery and Patisserie Technology FdSc | 64 points | — |
| DN Colleges Group | Food Science and Manufacturing FdSc | — | — |
| University College Birmingham | Bakery and Patisserie Technology Top-up this course | — | — |
See all 42 in one sortable table, entry requirements side by side
More agriculture, food and related studies at University College Birmingham
- Bakery and Patisserie Technology BSc (Hons)
- Bakery and Patisserie Technology FdSc
- Culinary Arts Management with Professional Placement BA (Hons)
- Culinary Arts Management with Professional Placement FdA
- Culinary Arts Management with Professional Placement Top-up BA (Hons)
- Food and Nutrition FdSc
- Food and Nutrition Top-up BSc (Hons)
- Professional Chef FdA