Culinary Arts Management with Professional Placement at University College Birmingham
Culinary Arts Management with Professional Placement (BA (Hons), N227) at University College Birmingham asked for 80–112 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet. The middle entrant to the course had under 96 UCAS points.
UCAS listing ↗ Main course page on ucb.ac.uk ↗
UCAS tariff
~112 points
Selectivearound BBB
Published as 80 - 112 points
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is the 2026 one and may have changed. Check ucb.ac.uk’s course page ↗ or the UCAS listing ↗.
Who actually got in
Entrants’ UCAS pointsThis course
Entrants hereUK, same subjectAsks 112
83% of entrants have no UCAS points recorded. The middle entrant with points had under 96 points. 82% of them had fewer than the 112 asked.
90 entrants · 2024-25 · HESA rounds to 5%
Came in with A-levels or Highers 84%, other higher education 15%, a degree 1%.
Course
- Award
- Bachelor of Arts (with Honours)
- Code
- N227 · N2 management studies
- Duration
- 4 years
- Mode
- Full-time
- Starts
- February 2028
- Entry
- Year 1, Year 3, Year 4
- Year
- 2027
- Placement year
- built in
Accredited by the Institute of Hospitality that academic, vocational and professional standards achieved are appropriate and programme content and delivery meet international Institute of Hospitality benchmark standards. More ↗
Student experience
After the first yearThis course
77%
still studying
UK 83%
9%
left higher education
UK 8%
0%
moved to a lower award
UK 0%
190 students · started 2023-24
National Student SurveyThis course
% positiveHereUKTeaching on my course95%87%
Learning opportunities94%86%
Assessment and feedback95%83%
Academic support96%92%
Organisation and management94%78%
Learning resources94%87%
Student voice93%82%
95 final-year students · 94% responded · NSS 2025-26
After graduating
SalaryWider subject at this uni
15 months£26k3 years£23.5k5 years£28k
£10k£20k£30k£40k
middle halfmedianUK, same subject
15 months: survey of 30 graduates, 2023-24 · 3 and 5 years: tax records, 2016-18 graduates
15 months onThis course
90% working10% working and studying5% studying
UK, same subject: 90% in work or study
35%
in professional or managerial jobs
UK 48%
80%
say their work is meaningful
UK 83%
85%
use what they learned
UK 60%
- Skilled trades occupations50%
- Elementary occupations15%
- Managers, directors and senior officials10%
- Engineering professionals10%
- Business and public service associate professionals10%
Graduate Outcomes survey · 25 graduates · 50% responded · 2022-24
Figures are for the main course; this variant is listed with it. Source: Discover Uni dataset, HESA (CC BY 4.0), summarised for display.
Location
- Campus
- Birmingham, West Midlands, England
- Postcode
- B3 1JB
Subjects
food and beverage production agriculture, food and related studies
Campus
- Campus
- University College Birmingham
- Housing
- Accommodation ↗
- Union
- Students' union ↗
Food and beverage production at other universities
The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Queen's University Belfast | Food Science and Nutrition BSc (Hons) | 120 - 144 points | 128–143 |
| Heriot-Watt University | Brewing and Distilling BSc (Hons) | BBC - ABB | 176–191 |
| University of Reading | Food Technology with Bio Processing BSc (Hons) | ABB | — |
| London South Bank University | Baking Science and Technology BSc (Hons) | 112 points | 96–111 |
| University College Birmingham | Culinary Arts Management with Professional Placement this course | 80 - 112 points | under 96 |
| Plumpton College | Viticulture, Oenology & Business Management BSc (Hons) | 104 points | — |
| Harper Adams University | Food Business Management (with Placement) BSc (Hons) | 88 points | — |
| Newcastle College University Centre | Culinary Arts FdA | 64 points | — |
| University Centre Reaseheath | Bakery and Patisserie Technology FdSc | 64 points | — |
| Sheffield College | Bakery, Confectionery and Patisserie Science FdSc | 56 points | — |
See all 22 in one sortable table, entry requirements side by side
More agriculture, food and related studies at University College Birmingham
- Bakery and Patisserie Technology BSc (Hons)
- Bakery and Patisserie Technology FdSc
- Bakery and Patisserie Technology Top-up BSc (Hons)
- Culinary Arts Management with Professional Placement FdA
- Culinary Arts Management with Professional Placement Top-up BA (Hons)
- Food and Nutrition FdSc
- Food and Nutrition Top-up BSc (Hons)
- Professional Chef FdA