Culinary Arts Management with Professional Placement Top-up at University College Birmingham
Culinary Arts Management with Professional Placement Top-up (BA (Hons)) at University College Birmingham: UCAS’s course data does not show an entry requirement for 2027 entry yet.
UCAS listing ↗ Search ucb.ac.uk for it ↗
Entry requirement
Not in UCAS’s data yet
UCAS’s course search data does not include one for 2027 yet, though the university may have published it. Check the university’s site ↗ or the UCAS listing ↗.
Student data
No Discover Uni record matched this course. It may be new for 2027 or listed under a different title. Search Discover Uni ↗
Course
- Award
- Bachelor of Arts (with Honours)
- Duration
- 4 years
- Mode
- Part-time
- Starts
- September 2027
- Year
- 2027
Location
- Campus
- Birmingham, West Midlands, England
- Postcode
- B3 1JB
Subjects
food and beverage production agriculture, food and related studies
Food and beverage production at other universities
One course at each of 9 universities. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Queen's University Belfast | Food Science and Nutrition BSc (Hons) | 120 - 144 points | 128–143 |
| Heriot-Watt University | Brewing and Distilling BSc (Hons) | BBC - ABB | 176–191 |
| University of Reading | Food Technology with Bio Processing BSc (Hons) | ABB | — |
| Plumpton College | Viticulture, Oenology & Business Management BSc (Hons) | 104 points | — |
| London South Bank University | Advanced Baking Pastry and Technology DipHE | 96 points | under 96 |
| Harper Adams University | Food Business Management (with Placement) BSc (Hons) | 88 points | — |
| Newcastle College University Centre | Culinary Arts FdA | 64 points | — |
| University Centre Reaseheath | Bakery and Patisserie Technology FdSc | 64 points | — |
| Sheffield College | Bakery, Confectionery and Patisserie Science FdSc | 56 points | — |
| University College Birmingham | Culinary Arts Management with Professional Placement Top-up this course | — | — |
See all 22 in one sortable table, entry requirements side by side
More agriculture, food and related studies at University College Birmingham
- Bakery and Patisserie Technology BSc (Hons)
- Bakery and Patisserie Technology FdSc
- Bakery and Patisserie Technology Top-up BSc (Hons)
- Culinary Arts Management with Professional Placement BA (Hons)
- Culinary Arts Management with Professional Placement FdA
- Food and Nutrition FdSc
- Food and Nutrition Top-up BSc (Hons)
- Professional Chef FdA