Food sciences degrees
42 courses at 11 UK universities offer food sciences for 2027 entry: most ask for between 64 and 120 UCAS points; 17 courses quote A-level grades instead, most often ABB.
Qualifications BSc (Hons) 33, FdSc 4, Msci (Hon) 4, CertHE 1
Study full-time 40, part-time 2
Compare these courses, filter by entry grades and shortlist
Often studied with
Joint honours courses pairing food sciences with another subject.
Course codes
What these courses' UCAS codes start with.
Universities
- University of Reading 8
- University College Birmingham 5
- University of Leeds 5
- Cardiff Metropolitan University 4
- Queen's University Belfast 4
- Teesside University 4
- Abertay University 3
- DN Colleges Group 3
- Harper Adams University 3
- University of Surrey 2
- University Centre Reaseheath 1
Courses
| Code | Course | Award | University | Entry | |
|---|---|---|---|---|---|
| DN69 | Food and Consumer Science | BSc (Hons) | Abertay University | CCC | UCASUNI |
| D610 | Food Science, Nutrition and Wellbeing | BSc (Hons) | Abertay University | CCC | UCASUNI |
| BD46 | Food, Nutrition and Health | BSc (Hons) | Abertay University | CCC | UCASUNI |
| DN6H | Bakery and Patisserie Technology | BSc (Hons) | University College Birmingham | 112 points | UCASUNI |
| DN6D | Bakery and Patisserie Technology | FdSc | University College Birmingham | 32 - 56 points | UCASUNI |
| — | Bakery and Patisserie Technology Top-up | BSc (Hons) | University College Birmingham | — | UCAS |
| BD65 | Food and Nutrition | FdSc | University College Birmingham | 80 - 96 points | UCASUNI |
| — | Food and Nutrition Top-up | BSc (Hons) | University College Birmingham | — | UCAS |
| BD01 | Food Science and Nutrition | BSc (Hons) | Cardiff Metropolitan University | 96 - 104 points | UCASUNI |
| BD02 | Food Science and Nutrition (Human Nutrition) | BSc (Hons) | Cardiff Metropolitan University | — | UCAS |
| BD03 | Food Science and Nutrition (Quality, Safety and Innovation) | BSc (Hons) | Cardiff Metropolitan University | — | UCAS |
| BD0F | Food Science and Nutrition (with Foundation Year) | BSc (Hons) | Cardiff Metropolitan University | 56 points | UCASUNI |
| D630 | Food Science and Manufacturing | FdSc | DN Colleges Group | — | UCASUNI |
| D650 | Food Science and Manufacturing (top-up) | BSc (Hons) | DN Colleges Group | — | UCAS |
| D610 | Introduction to Food Science | CertHE | DN Colleges Group | 32 points | UCAS |
| DS02 | Food Science and Innovation | BSc (Hons) | Harper Adams University | 88 points | UCASUNI |
| XD10 | Food Science and Innovation (+ Foundation year) (with placement) | BSc (Hons) | Harper Adams University | — | UCAS |
| DS01 | Food Science and Innovation (with Placement) | BSc (Hons) | Harper Adams University | 88 points | UCAS |
| D611 | Food Science | Msci (Hon) | University of Leeds | ABB | UCASUNI |
| D610 | Food Science | BSc (Hons) | University of Leeds | ABB | UCASUNI |
| DB64 | Food Science and Nutrition | BSc (Hons) | University of Leeds | ABB | UCASUNI |
| DB65 | Food Science and Nutrition | Msci (Hon) | University of Leeds | ABB | UCASUNI |
| B400 | Nutrition | BSc (Hons) | University of Leeds | AAB | UCASUNI |
| DB6K | Food Science and Nutrition | BSc (Hons) | Queen's University Belfast | 120 - 144 points | UCASUNI |
| DB64 | Food Science and Nutrition | Msci (Hon) | Queen's University Belfast | 136 - 156 points | UCASUNI |
| BDK6 | Food Science and Nutrition with Professional Studies | BSc (Hons) | Queen's University Belfast | 120 - 144 points | UCASUNI |
| BD46 | Food Science and Nutrition with Professional Studies | Msci (Hon) | Queen's University Belfast | 136 - 156 points | UCASUNI |
| D610 | Food Science | BSc (Hons) | University of Reading | ABB | UCASUNI |
| D611 | Food Science with Foundation | BSc (Hons) | University of Reading | CCD - BBB | UCAS |
| D615 | Food Science with Industrial Training | BSc (Hons) | University of Reading | ABB | UCASUNI |
| D661 | Food Science with International Foundation Year | BSc (Hons) | University of Reading | — | UCAS |
| D622 | Food Technology with Bio Processing | BSc (Hons) | University of Reading | ABB | UCAS |
| D621 | Food Technology with Bio-Processing with Industrial Training | BSc (Hons) | University of Reading | ABB | UCAS |
| BD46 | Nutrition and Food Science | BSc (Hons) | University of Reading | ABB | UCASUNI |
| BDK6 | Nutrition and Food Science with Professional Training | BSc (Hons) | University of Reading | ABB | UCASUNI |
| 4D43 | Bakery and Patisserie Technology | FdSc | University Centre Reaseheath | 64 points | UCASUNI |
| BD47 | Food Science and Nutrition | BSc (Hons) | University of Surrey | ABB - BBB | UCASUNI |
| BD49 | Food Science and Nutrition with Foundation Year | BSc (Hons) | University of Surrey | CCC | UCASUNI |
| D631 | Food Science and Technology | BSc (Hons) | Teesside University | 96 - 112 points | UCASUNI |
| D630 | Food Science and Technology (with Foundation Year) | BSc (Hons) | Teesside University | — | UCASUNI |
| BD46 | Nutrition | BSc (Hons) | Teesside University | 96 - 112 points | UCASUNI |
| DB60 | Nutrition (with Foundation Year) | BSc (Hons) | Teesside University | — | UCASUNI |