Culinary Arts Management (Top-Up) at Middlesbrough College
Culinary Arts Management (Top-Up) (BA (Hons), A201) at Middlesbrough College: UCAS’s course data does not show an entry requirement for 2027 entry yet.
UCAS listing ↗ Search mbro.ac.uk for it ↗
Entry requirement
Not in UCAS’s data yet
UCAS’s course search data does not include one for 2027 yet, though the university may have published it. Check the university’s site ↗ or the UCAS listing ↗.
Student data
No Discover Uni record matched this course. It may be new for 2027 or listed under a different title. Search Discover Uni ↗
Course
- Award
- Bachelor of Arts (with Honours)
- Code
- A201 · A2 pre-clinical dentistry
- Duration
- 1 year
- Mode
- Full-time
- Starts
- September 2027
- Entry
- Year 1
- Year
- 2027
Location
- Campus
- Middlesbrough, North East England, England
- Postcode
- TS2 1AD
Subjects
food and beverage studies agriculture, food and related studies
hospitality management business and management
hospitality management business and management
Food and beverage studies at other universities
One course at each of 9 universities. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Heriot-Watt University | Brewing and Distilling and Diploma in Industrial Training BSc (Hons) | BBC - ABB | 176–191 |
| Birkbeck, University of London | Culinary Industry Management BBA (Hons) | 96 - 112 points | 96–111 |
| College of Agriculture, Food and Rural Enterprise | BSc (Honours) Sustainable Agri-Food Management BSc (Hons) | 96 points | — |
| Harper Adams University | Food Business Management (with Placement) BSc (Hons) | 88 points | — |
| Sheffield College | Bakery, Confectionery and Patisserie Science FdSc | 56 points | — |
| Grwp Llandrillo Menai | Culinary Arts Management FdA | 48 points | — |
| Middlesbrough College | Culinary Arts Management (Top-Up) this course | — | — |
| Nottingham Trent University | Artisan Food Production BSc (Hons) | — | under 96 |
| Sheffield Hallam University | Food and Nutrition BSc (Hons) | — | 112–127 |
| South Eastern Regional College | Tourism, Hospitality and Event Management with Specialism in Culinary Arts FD | — | — |
See all 19 in one sortable table, entry requirements side by side