Baking technology management degrees
6 courses at 3 UK universities offer baking technology management for 2027 entry: entry from 56 to 112 UCAS points.
Qualifications BSc (Hons) 2, FdSc 2, CertHE 1, DipHE 1
Compare these courses, filter by entry grades and shortlist
Course codes
What these courses' UCAS codes start with.
Universities
Courses
| Code | Course | Award | University | Entry | |
|---|---|---|---|---|---|
| D632 | Advanced Baking Pastry and Technology | DipHE | London South Bank University | 96 points | UCASUNI |
| D631 | Baking and Pastry Technology | CertHE | London South Bank University | 96 points | UCAS |
| D633 | Baking Science and Technology | BSc (Hons) | London South Bank University | 112 points | UCASUNI |
| C60F | Baking Science and Technology (with Foundation Year) | BSc (Hons) | London South Bank University | 64 points | UCASUNI |
| 4D43 | Bakery and Patisserie Technology | FdSc | University Centre Reaseheath | 64 points | UCASUNI |
| D6M7 | Bakery, Confectionery and Patisserie Science | FdSc | Sheffield College | 56 points | UCASUNI |