Culinary Arts at Newcastle College University Centre
Culinary Arts (FdA, N850) at Newcastle College University Centre asked for 64 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet.
UCAS listing ↗ Course page on ncuc.ac.uk ↗
UCAS tariff
~64 points
Openbelow CCC
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is the 2026 one and may have changed. Check ncuc.ac.uk’s course page ↗ or the UCAS listing ↗.
Who actually got in
Came in with A-levels or Highers 100%.
Course
- Award
- Foundation Degree in Arts
- Code
- N850 · N8 hospitality, leisure, sport and tourism
- Duration
- 2 years
- Mode
- Full-time
- Starts
- September 2027
- Entry
- Year 1
- Year
- 2027
Student experience
After the first yearThis course
100%
still studying
UK 70%
0%
left higher education
UK 30%
0%
moved to a lower award
UK 0%
10 students · started 2023-24
National Student SurveyThis course
% positiveHereUKTeaching on my course92%88%
Learning opportunities90%84%
Assessment and feedback94%84%
Academic support94%92%
Organisation and management84%70%
Learning resources92%83%
Student voice90%76%
15 final-year students · 94% responded · NSS 2025-26
Source: Discover Uni dataset, HESA (CC BY 4.0), summarised for display.
Location
- Campus
- Newcastle upon Tyne, North East England, England
- Postcode
- NE4 7SA
Subjects
food and beverage production agriculture, food and related studies
Campus
- Campus
- Rye Hill Campus
- Housing
- Accommodation ↗
- Union
- Students' union ↗
Food and beverage production at other universities
The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Queen's University Belfast | Food Science and Nutrition BSc (Hons) | 120 - 144 points | 128–143 |
| Heriot-Watt University | Brewing and Distilling BSc (Hons) | BBC - ABB | 176–191 |
| University of Reading | Food Technology with Bio Processing BSc (Hons) | ABB | — |
| Plumpton College | Viticulture, Oenology & Business Management BSc (Hons) | 104 points | — |
| Harper Adams University | Food Business Management (with Placement) BSc (Hons) | 88 points | — |
| London South Bank University | Baking Science and Technology (with Foundation Year) BSc (Hons) | 64 points | under 96 |
| Newcastle College University Centre | Culinary Arts this course | 64 points | — |
| University Centre Reaseheath | Bakery and Patisserie Technology FdSc | 64 points | — |
| Sheffield College | Bakery, Confectionery and Patisserie Science FdSc | 56 points | — |
| University College Birmingham | Culinary Arts Management with Professional Placement FdA | 32 - 56 points | under 96 |
See all 22 in one sortable table, entry requirements side by side