Baking Science and Technology (with Foundation Year) at London South Bank University
Baking Science and Technology (with Foundation Year) (BSc (Hons), C60F) at London South Bank University asked for 64 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet. The middle entrant to the subject here had under 96 UCAS points.
UCAS listing ↗ Course page on lsbu.ac.uk ↗
UCAS tariff
~64 points
Openbelow CCC
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is the 2026 one and may have changed. Check lsbu.ac.uk’s course page ↗ or the UCAS listing ↗.
Who actually got in
Entrants’ UCAS pointsSubject at this uni
Entrants hereUK, same subjectAsks 64
The middle entrant had under 96 points.
15 entrants · 2024-25 · HESA rounds to 5%
Came in with A-levels or Highers 60%, other higher education 25%, a degree 10%.
Course
- Award
- Bachelor of Science (with Honours)
- Code
- C60F · C6 sport and exercise science
- Duration
- 4 years
- Mode
- Full-time
- Starts
- September 2027
- Entry
- Year 1
- Year
- 2027
- Foundation year
- built in
Student experience
After the first yearSubject at this uni
85%
still studying
UK 83%
5%
left higher education
UK 8%
5%
moved to a lower award
UK 0%
30 students · started 2023-24
National Student SurveySubject at this uni
% positiveHereUKTeaching on my course70%87%
Learning opportunities75%86%
Assessment and feedback80%83%
Academic support90%92%
Organisation and management76%78%
Learning resources81%87%
Student voice71%82%
20 final-year students · 88% responded · NSS 2025-26
Source: Discover Uni dataset, HESA (CC BY 4.0), summarised for display.
Location
- Campus
- London, Greater London, England
- Postcode
- SE1 0AA
Subjects
baking technology management agriculture, food and related studies
Campus
- Campus
- Southwark Campus
- Housing
- Accommodation ↗
- Union
- Students' union ↗
Food and beverage production at other universities
The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Queen's University Belfast | Food Science and Nutrition BSc (Hons) | 120 - 144 points | 128–143 |
| Heriot-Watt University | Brewing and Distilling BSc (Hons) | BBC - ABB | 176–191 |
| University of Reading | Food Technology with Bio Processing BSc (Hons) | ABB | — |
| Plumpton College | Viticulture, Oenology & Business Management BSc (Hons) | 104 points | — |
| Harper Adams University | Food Business Management (with Placement) BSc (Hons) | 88 points | — |
| London South Bank University | Baking Science and Technology (with Foundation Year) this course | 64 points | under 96 |
| Newcastle College University Centre | Culinary Arts FdA | 64 points | — |
| University Centre Reaseheath | Bakery and Patisserie Technology FdSc | 64 points | — |
| Sheffield College | Bakery, Confectionery and Patisserie Science FdSc | 56 points | — |
| University College Birmingham | Culinary Arts Management with Professional Placement FdA | 32 - 56 points | under 96 |
See all 22 in one sortable table, entry requirements side by side
More agriculture, food and related studies at London South Bank University
- Advanced Baking Pastry and Technology DipHE
- Baking and Pastry Technology CertHE
- Baking Science and Technology BSc (Hons)