Viticulture, Oenology & Business Management at Plumpton College
Viticulture, Oenology & Business Management (BSc (Hons), W700) at Plumpton College asked for 104 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet.
UCAS listing ↗ Course page on plumpton.ac.uk ↗
UCAS tariff
~104 points
Moderatearound CCC
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is the 2026 one and may have changed. Check plumpton.ac.uk’s course page ↗ or the UCAS listing ↗.
Who actually got in
Came in with A-levels or Highers 40%, other qualifications 40%, no formal qualifications 20%.
Course
- Award
- Bachelor of Science (with Honours)
- Code
- W700 · W7 crafts
- Duration
- 3 years
- Mode
- Full-time
- Starts
- September 2027
- Entry
- Year 1
- Year
- 2027
- Foundation year
- optional
Student experience
After the first yearThis course
55%
still studying
UK 83%
0%
left higher education
UK 8%
5%
moved to a lower award
UK 0%
40 students · started 2023-24
National Student SurveyThis course
% positiveHereUKTeaching on my course75%87%
Learning opportunities60%86%
Assessment and feedback63%83%
Academic support77%92%
Organisation and management19%78%
Learning resources46%87%
Student voice49%82%
15 final-year students · 72% responded · NSS 2024-26
After graduating
SalaryWider subject at this uni
3 years£26.5k5 years£29k
£20k£30k£40k
middle halfmedianUK, same subject
3 and 5 years: tax records, 2016-18 graduates
Source: Discover Uni dataset, HESA (CC BY 4.0), summarised for display.
Location
- Campus
- Lewes, South East England, England
- Postcode
- BN7 3AE
Subjects
food and beverage production agriculture, food and related studies
Campus
- Campus
- Plumpton
- Housing
- Accommodation ↗
- Union
- Students' union ↗
Food and beverage production at other universities
The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Queen's University Belfast | Food Science and Nutrition BSc (Hons) | 120 - 144 points | 128–143 |
| Heriot-Watt University | Brewing and Distilling BSc (Hons) | BBC - ABB | 176–191 |
| University of Reading | Food Technology with Bio Processing BSc (Hons) | ABB | — |
| University College Birmingham | Culinary Arts Management with Professional Placement BA (Hons) | 80 - 112 points | under 96 |
| Plumpton College | Viticulture, Oenology & Business Management this course | 104 points | — |
| London South Bank University | Advanced Baking Pastry and Technology DipHE | 96 points | under 96 |
| Harper Adams University | Food Business Management (with Placement) BSc (Hons) | 88 points | — |
| Newcastle College University Centre | Culinary Arts FdA | 64 points | — |
| University Centre Reaseheath | Bakery and Patisserie Technology FdSc | 64 points | — |
| Sheffield College | Bakery, Confectionery and Patisserie Science FdSc | 56 points | — |
See all 22 in one sortable table, entry requirements side by side