Advanced Baking Pastry and Technology at London South Bank University
Advanced Baking Pastry and Technology (DipHE, D632) at London South Bank University asked for 96 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet. The middle entrant to the subject here had under 96 UCAS points.
UCAS listing ↗ Course page on lsbu.ac.uk ↗
UCAS tariff
~96 points
Moderatearound CCC
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is the 2026 one and may have changed. Check lsbu.ac.uk’s course page ↗ or the UCAS listing ↗.
Who actually got in
Entrants’ UCAS pointsSubject at this uni
Entrants hereUK, same subjectAsks 96
The middle entrant had under 96 points. 90% had fewer than the 96 asked.
15 entrants · 2023-25 · HESA rounds to 5%
Came in with A-levels or Highers 50%, other higher education 40%, a degree 10%.
Course
- Award
- Diploma of Higher Education
- Code
- D632 · D6 food and beverage studies
- Duration
- 2 years
- Mode
- Full-time
- Starts
- September 2027
- Entry
- Year 1, Year 2
- Year
- 2027
Student experience
After the first yearSubject at this uni
20%
still studying
UK 70%
10%
left higher education
UK 30%
0%
moved to a lower award
UK 0%
10 students · started 2023-24
After graduating
SalarySubject at this uni
3 years£18.5k5 years£25k
£10k£20k£30k£40k
middle halfmedianUK, same subject
3 and 5 years: tax records, 2016-18 graduates
Source: Discover Uni dataset, HESA (CC BY 4.0), summarised for display.
Location
- Campus
- London, Greater London, England
- Postcode
- SE1 0AA
Subjects
baking technology management agriculture, food and related studies
Campus
- Campus
- Southwark Campus
- Housing
- Accommodation ↗
- Union
- Students' union ↗
Food and beverage production at other universities
The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Queen's University Belfast | Food Science and Nutrition BSc (Hons) | 120 - 144 points | 128–143 |
| Heriot-Watt University | Brewing and Distilling BSc (Hons) | BBC - ABB | 176–191 |
| University of Reading | Food Technology with Bio Processing BSc (Hons) | ABB | — |
| University College Birmingham | Culinary Arts Management with Professional Placement BA (Hons) | 80 - 112 points | under 96 |
| Plumpton College | Viticulture, Oenology & Business Management BSc (Hons) | 104 points | — |
| London South Bank University | Advanced Baking Pastry and Technology this course | 96 points | under 96 |
| Harper Adams University | Food Business Management (with Placement) BSc (Hons) | 88 points | — |
| Newcastle College University Centre | Culinary Arts FdA | 64 points | — |
| University Centre Reaseheath | Bakery and Patisserie Technology FdSc | 64 points | — |
| Sheffield College | Bakery, Confectionery and Patisserie Science FdSc | 56 points | — |
See all 22 in one sortable table, entry requirements side by side
More agriculture, food and related studies at London South Bank University
- Baking and Pastry Technology CertHE
- Baking Science and Technology BSc (Hons)
- Baking Science and Technology (with Foundation Year) BSc (Hons)