Baking Science and Technology at London South Bank University
Baking Science and Technology (BSc (Hons), D633) at London South Bank University asked for 112 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet. The middle entrant to the course had 96–111 UCAS points.
UCAS listing ↗ Course page on lsbu.ac.uk ↗
UCAS tariff
~112 points
Selectivearound BBB
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is the 2026 one and may have changed. Check lsbu.ac.uk’s course page ↗ or the UCAS listing ↗.
Who actually got in
Entrants’ UCAS pointsThis course
Entrants hereUK, same subjectAsks 112
The middle entrant had 96–111 points. 50% had fewer than the 112 asked.
10 entrants · 2024-25 · HESA rounds to 5%
Came in with A-levels or Highers 55%, other higher education 30%, a degree 10%.
Course
- Award
- Bachelor of Science (with Honours)
- Code
- D633 · D6 food and beverage studies
- Duration
- 3 years
- Mode
- Full-time
- Starts
- September 2027
- Entry
- Year 1, Year 2
- Year
- 2027
Student experience
After the first yearThis course
85%
still studying
UK 83%
5%
left higher education
UK 8%
5%
moved to a lower award
UK 0%
30 students · started 2023-24
National Student SurveyThis course
% positiveHereUKTeaching on my course70%87%
Learning opportunities75%86%
Assessment and feedback80%83%
Academic support90%92%
Organisation and management76%78%
Learning resources81%87%
Student voice71%82%
20 final-year students · 88% responded · NSS 2025-26
Source: Discover Uni dataset, HESA (CC BY 4.0), summarised for display.
Location
- Campus
- London, Greater London, England
- Postcode
- SE1 0AA
Subjects
baking technology management agriculture, food and related studies
Campus
- Campus
- Southwark Campus
- Housing
- Accommodation ↗
- Union
- Students' union ↗
Food and beverage production at other universities
The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Queen's University Belfast | Food Science and Nutrition BSc (Hons) | 120 - 144 points | 128–143 |
| Heriot-Watt University | Brewing and Distilling BSc (Hons) | BBC - ABB | 176–191 |
| University of Reading | Food Technology with Bio Processing BSc (Hons) | ABB | — |
| London South Bank University | Baking Science and Technology this course | 112 points | 96–111 |
| University College Birmingham | Culinary Arts Management with Professional Placement BA (Hons) | 80 - 112 points | under 96 |
| Plumpton College | Viticulture, Oenology & Business Management BSc (Hons) | 104 points | — |
| Harper Adams University | Food Business Management (with Placement) BSc (Hons) | 88 points | — |
| Newcastle College University Centre | Culinary Arts FdA | 64 points | — |
| University Centre Reaseheath | Bakery and Patisserie Technology FdSc | 64 points | — |
| Sheffield College | Bakery, Confectionery and Patisserie Science FdSc | 56 points | — |
See all 22 in one sortable table, entry requirements side by side