Baking and Pastry Technology at London South Bank University
Baking and Pastry Technology (CertHE, D631) at London South Bank University asked for 96 UCAS points for 2026 entry; UCAS’s course data does not show the 2027 requirement yet.
UCAS listing ↗ Search lsbu.ac.uk for it ↗
UCAS tariff
~96 points
Moderatearound CCC
Not the 2027 requirement. UCAS’s course search data does not include 2027 requirements yet, so this is the 2026 one and may have changed. Check the university’s site ↗ or the UCAS listing ↗.
Student data
No Discover Uni record matched this course. It may be new for 2027 or listed under a different title. Search Discover Uni ↗
Course
- Award
- Certificate of Higher Education
- Code
- D631 · D6 food and beverage studies
- Duration
- 1 year
- Mode
- Full-time
- Starts
- September 2027
- Entry
- Year 1
- Year
- 2027
Location
- Campus
- London, Greater London, England
- Postcode
- SE1 0AA
Subjects
baking technology management agriculture, food and related studies
Food and beverage production at other universities
The course at each university nearest this one in entry requirement. Middle entrant: the UCAS points of the middle student who started, from Discover Uni.
| University | Course | Entry | Middle entrant |
|---|---|---|---|
| Queen's University Belfast | Food Science and Nutrition BSc (Hons) | 120 - 144 points | 128–143 |
| Heriot-Watt University | Brewing and Distilling BSc (Hons) | BBC - ABB | 176–191 |
| University of Reading | Food Technology with Bio Processing BSc (Hons) | ABB | — |
| University College Birmingham | Culinary Arts Management with Professional Placement BA (Hons) | 80 - 112 points | under 96 |
| Plumpton College | Viticulture, Oenology & Business Management BSc (Hons) | 104 points | — |
| London South Bank University | Baking and Pastry Technology this course | 96 points | — |
| Harper Adams University | Food Business Management (with Placement) BSc (Hons) | 88 points | — |
| Newcastle College University Centre | Culinary Arts FdA | 64 points | — |
| University Centre Reaseheath | Bakery and Patisserie Technology FdSc | 64 points | — |
| Sheffield College | Bakery, Confectionery and Patisserie Science FdSc | 56 points | — |
See all 22 in one sortable table, entry requirements side by side